Created by Emmanuel Brandelet of Les Artisans Du Cocktail Pour all the ingredients in a shaker, with 4 pepper mill rounds of Timut pepper. Shake vigorously for 8 seconds and double-strain. Serve in a tumbler filled with ice cubes, top with the Tonic and 2 pepper mill rounds of Timut pepper. Brandelet says: “In this cocktail, the power of the Blanche d’Armagnac à 64% is softened by the other ingredients but still keeps all of its aromatics. The Timut pepper brings some freshness and notes of grapefruit. The tonic completes the dilution and brings a little bitterness. This refreshing cocktail is especially fit to be enjoyed during hot summer days.”
Ingredients
Instructions
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