[penci_recipe]
Chris O'Brien
Chris O'Brien is an American journalist living in Toulouse, France. He moved with his family to France in 2014 after spending 15 years covering Silicon Valley for the San Jose Mercury News and Los Angeles Times. Currently, he freelances and covers startups, entrepreneurs, and technology for publications such as VentureBeat, Les Echos' The Innovator, and the LA Times.
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Armagnac Cocktails: Pellehaut Mojito
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