Maison Samaran's chief on 50 years of foie gras, duck fat, and the importance of 'terroir'
Stepping inside the Maison Samaran boutique across from Toulouse’s Victor Hugo Marché is more than just a chance to forage for the essential elements of Southwestern French cuisine. It is an opportunity to visit and pay homage to the Mecca of all things duck.
On a recent morning, I arrived and spent a few minutes browsing the display ca…
Keep reading with a 7-day free trial
Subscribe to French Crossroads to keep reading this post and get 7 days of free access to the full post archives.