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Andre's avatar

Thanks for this article. So little is written about this lovely seaside town. I have been fortunate to have spent quite a bit of time there. It is the largest supplier of fresh fish in France daily. It has a population of approx 50000 which swells to 250000 in July and August, mostly with local French visitors. Best time to visit is in September. Its a pity you didnt get to the restaurants. I can name two: la Calanque and la Palingrote…excellent for seafood as well the most famous dish of south west France, Canard Maigre.

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Kate Hill's avatar

There something edgy and fun about a port city, and Sète is one of those sleepers that, when you bother to stop, offers great seafood and hidden discoveries. I arrived in Sète the first time 3 decades ago on my barge, sailing in by canal and out into the Etang de Thau. It is a thrilling memory of trying to avoid the oyster beds in an strong tramontana wind. Returning often over the years, I love seeing it be discovered anew by adventure seeking folks like you. Thanks for sharing.

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