Foie Gras

  • The drive from Toulouse to La Ferme de Souleilles took about 90 minutes and led us through some of our favorite landscapes in this southwestern corner of France. After a short stretch on the highway, we exited into the Lot-et-Garonne Department where a slowly winding road took us through the region’s small and rounded hills. The department remains deeply rural, and so we passed through occasional small towns and viewed scattered farmhouses in the distance. Within about 2 km of Souleilles, we began to see bright red and yellow signs indicating that we were headed in the right direction. Pulling…

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  • Stepping inside the Maison Samaran boutique across from Toulouse’s Victor Hugo Marché is more than just a chance to forage for the essential elements of Southwestern French cuisine. It is an opportunity to visit and pay homage to the Mecca of all things duck. On a recent morning, I arrived and spent a few minutes browsing the display case full of magret de canard, duck thighs, duck confit, duck hearts, and dried duck. On the shelves, there were jars full of cassoulet, duck fat, patés, terrines, and rillettes. I had come to interview the head of this empire, Christophe Samaran…

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