French cuisine

  • The drive from Toulouse to La Ferme de Souleilles took about 90 minutes and led us through some of our favorite landscapes in this southwestern corner of France. After a short stretch on the highway, we exited into the Lot-et-Garonne Department where a slowly winding road took us through the region’s small and rounded hills. The department remains deeply rural, and so we passed through occasional small towns and viewed scattered farmhouses in the distance. Within about 2 km of Souleilles, we began to see bright red and yellow signs indicating that we were headed in the right direction. Pulling…

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