Tag:

gastronomy

  • France

    How to spend 48 hours in Lyon, France

    by Chris O'Brien
    by Chris O'Brien

    Visiting Lyon for the first time, it’s tempting to do nothing but eat your way across France’s third largest city. While it boasts plenty of cultural, historical, and architectural attractions, Lyon’s well-deserved gastronomic reputation means that a seductive plate of food seems to be calling out from every direction. The city has more than 4,000 restaurants and 19 chefs with Michelin stars. During a long weekend in Lyon, I managed to resist that siren song as much as possible so I could explore the city. Eventually, I just gave in, and happily so. France’s food culture in general is such…

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