Cuisine

  • France’s craft beer boom has been building slowly for several years, but the impact of this hops revolution really struck me one summer evening while meeting a friend for a glass of wine. We had sat on the terrace of a bar across from the Marché de Carmes in Toulouse and ordered two glasses of red wine. As we waited for them to arrive, I noticed something odd as the waiter continued to take other orders. Young, old, middle age, they were all ordering beer. I craned my neck around and couldn’t see another glass or bottle of wine in…

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